Cheater’s Ratatouille, or Pesto Zucchini, Tomato and Eggplant Bake

ratatouille cheater version

I love ratatouille. It’s an awesome dish that seems to just sing the highest notes of the end of summer and the start of fall. (Yes, I realize it’s now officially fall. Around here, however, it’s still in the mid-90s, and so it’s still very much feeling like summer.) It’s fresh, but comforting. But alas,…

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Farmer’s Market Quinoa “Bibimbap”


While I know some of you might still be dealing with snow (even though it’s mid-April!), down in Texas, Spring is definitely here. The farmer’s markets have opened for the season, and they’re full of greens, asparagus, spring onions, carrots, beets, and more. There’s even some zucchini from East Texas. I didn’t hesitate to grab…

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Adopt A Gluten-Free Blogger: Beyond The Peel

chipotle corn and zucchini salad

It’s time for another rendition of Adopt A Gluten-Free Blogger! This month is being hosted by Sunny of And Love It Too – and there’s still time to sign up – deadline is tomorrow, July 28th – so if you want to participate, leave Sunny a comment on her sign-up post and you’re in! If you are interested…

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Chocolate Zucchini Cake with Chocolate Coconut “Buttercream” Frosting

chocolate zucchini cake

Yes, I promised you a chocolate cake over a week ago. I apologize. I considered making the cake once more so I could retake the photo. Then we had an illness in our family, and that didn’t happen. (Thankfully, that family member is on the mend!) And then, this week, there has been a lot of…

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