Grilled Asparagus with Feta, Almonds and Basil

grilled asparagus blog

Sometimes, you need something that really brings the spring feeling to your plate. For me, asparagus is that “something”. Asparagus means winter is over. That the green things are growing again, and that I can expand my fresh vegetable intake beyond root vegetables, winter squash and cabbage. The beginning of spring vegetables, to me, is… 

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Roasted Balsamic Mushrooms, Plus Videos For Veggie Success!

roasted balsamic mushrooms

You’ve made a decision. You want to eat more vegetables. But after eating salads for a few weeks, you’re sick and tired of the same old thing. You want to try a new vegetable, so you browse the produce aisle, and you grab something different. Some spinach. Cabbage. Maybe Brussels sprouts, or some crimini mushrooms…. 

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Chocolate-Covered Cherries

chocolate covered cherries

Growing up, one of my Dad’s favorite treats was a box of chocolate-covered cherries. I loved them too. Biting into the chocolate shell to reveal the sweet maraschino cherry inside was like opening a delicious present. But over the years, the boxed chocolate-covered cherries of old became less appealing. The quality went down, and they were more… 

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Pan-Seared Brussels Sprouts

pan seared brussels sprouts

A few weeks back, I shared in the Eating the Food group that I was having pan-seared Brussels Sprouts along with some eggs for breakfast. This started a conversation not only about Brussels Sprouts (and their deliciousness, of course) but also about getting more vegetables into your breakfast. I must confess: I don’t always get veggies in… 

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