Raw Zucchini Noodles and a Thai-Inspired Chicken Curry

zucchini noodles

Do you know what this is? It’s zucchini noodles! What are zucchini noodles? Well, they’re not really noodles, but rather, they are very thin strips of raw zucchini. I have a spiral slicer, and thought I’d put it to use making noodles. I wanted something grain-free to eat with a chicken curry, and this was…

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Stir-Fried Brown Rice with Sirloin and Broccoli

stir fried brown rice and beef

Some up-front honesty before we get started: I debated whether to post this. Not because it wasn’t delicious – it most certainly was. No doubt about that. I just felt that the photo doesn’t do the dish justice. This is a dish that is bursting with flavor, demanded that I take seconds, and was indeed greater than the…

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Daring Cooks: Pork Satay

pork satay

This month’s Daring Cooks challenge was chosen by Cuppy of Cuppylicious. As a huge fan of Thai-inspired flavors, I was excited about this challenge. I’ve made satay before (using chicken thighs), but it was years ago. When this challenge was announced, I wondered to myself why it had been so long since satay made it on the…

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Thai Curry Chicken Stir-fry

Here I am again, experimenting with asian food. This is not an authentic Thai recipe, but the flavors used are common in a lot of Thai cooking. Don’t be overwhelmed by the long list of ingredients, once you get started, everything cooks fairly quickly.  Once served, Sriracha (an asian hot chili sauce) is a great condiment if…

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