Shrimp Lettuce Wraps with Jicama Slaw

shrimp lettuce wraps

There are days, and sometimes weeks, when innovation in the kitchen eludes me. I try to prepare a meal plan every week (When they’re more organized, you see them posted here on the blog. This week was not one of those “more organized” weeks. There’s still a plan, but it’s rather basic.), but sometimes, I…

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Easy Sardine Salad – The Whole Foods Kosher Kitchen (Giveaway!)

A while back, Skyhorse Publishing contacted me about a book to review. The publicist told me that a great majority of the recipes in the book were naturally gluten-free, but were also approachable to any guest at the dinner table. Her recommendation and the title of the book drew me in. The Whole Foods Kosher Kitchen…

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Daring Cooks: Ceviche and Papas Rellenas

ceviche

Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau, and Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra. I’ve enjoyed ceviche many times in Mexican…

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Kids In The Kitchen: Seafood Gumbo

seafood gumbo

Brandan immediately decided he wanted to make squid for his turn in the kitchen. Squid? Okay, but I have little experience with squid. I suggested calamari, but he wasn’t interested. He wasn’t sure what he wanted to do, so we simply started to google “squid recipes”. I came across a gumbo recipe, and before I…

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