Daring Cooks: Food Preservation and Fresh Tomato Salsa

salsa

 The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information was from The National Center for Home…

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End of Summer Peach Salsa

peach salsa

I am honored to say that I am guest blogging over at Simply Sugar and Gluten Free today. Come on over and check out this super-fast peach salsa and celebrate fresh summer produce before it’s gone!

Salsa Verde II

salsa verde 010

Bottled salsa. I’ve bought many a jar in my day. I think most of us have. In fact, many of us have a bottle sitting in the fridge right now. And for convenience’s sake, a bottle of salsa is a great, healthy, go-to condiment, perfect to accompany tortilla chips, scrambled eggs, tacos, or even to…

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Salsa Verde

It’s Hatch chile season again! What does that mean? Fresh New Mexico green chiles, of course. Even though Hatch, New Mexico (the famous city for which the chile’s “name” originates) is quite far from my home in Wylie, Texas, the grocery stores still have these fresh chiles for dirt-cheap everywhere (I visited my closest grocery…

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