Autumn Kale Salad with Apples and Candied Pecans

kale salad thanksgiving

If your Thanksgiving menu is anything like mine, it’s filled with the traditional fare: turkey, stuffing, mashed potatoes, gravy, sweet potatoes, rolls, casseroles, pies, and more. All of these dishes are iconic, and I wouldn’t leave any of them out for anything. But honestly, it’s all so heavy. So when I’m brainstorming for vegetable or… 

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Quinoa Tabbouleh, Texas Style

tabbouleh

In keeping with my “Hey ya’ll, it’s SUMMER” theme around here as of late, I bring you a fresh, bright, delicious salad, full of quinoa, cucumbers, tomatoes, parsley, and basil, and a lovely slight heat of fresh jalapeno. But before we get to that, I have something to confess. Here it was, Sunday evening. Sunday… 

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Balsamic Lamb Heart Salad with Creamy Vinaigrette

lamb heart salad

Hold on, hold on…hear me out. I know that titling a blog post with “lamb heart” is likely to instill fear in many readers, or at the very least, cause them to leave and hope that more Ding Dong recipes come their way soon. I promise, I’ll be sure to share more desserts again shortly. I… 

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Turnip “No Potato” Salad with Grainy Mustard, Bacon, and Pickled Red Onions

turnip salad

Potato salad is a staple side dish in just about any household. I’ve had many versions – salads heavy on the mayonnaise, versions with a ton of pickles and yellow mustard (like my Mom’s recipe), German-style potato salad, and I’ve even made a dill and caper salad for a Daring Cooks’ challenge. I imagine that… 

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