Kids In The Kitchen: Fried Soft-Shell Crabs and Fried Rice

crab

Yesterday morning was Brandan’s turn to visit the farmer’s market and pick out his “ingredient” for his turn in the kitchen. This time of year, the markets overflow with fresh vegetables and fruits – you can turn your head left and right and see onions, garlic, tomatoes, eggplant, peaches, zucchini, peppers, watermelon, berries – just… 

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2010 World Cup South Africa – Bobotie

bobotie

This Friday, June 11, 2010, marks the opening day of the 2010 FIFA World Cup games, held in South Africa. Soccer is the most widely played and enjoyed sport around the world, and it’s certainly the most popular sport in our household. My husband has played nearly his entire life, growing up in city leagues, playing for… 

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Daring Cooks: Risotto and Homemade Chicken Stock

When I read that Eleanor of Melbourne Food Geek and Jess of Jess The Baker chose risotto as the Daring Cooks’ challenge this month, I was excited. I love risotto – I’ve made a lot of variations, including a squash risotto I’ve made many times since this posting. Risotto is a definite family pleaser around here – and why… 

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My First Blogiversary and Surprise #7

crumble and surprise #7 020

Tasty Eats At Home turns 1 year old today! I cannot believe how much my blog has changed in the past year. When I decided to start this blog in 2008, it was a rather impulsive decision. I was rapidly becoming passionate about food and cooking at the time, reading anything and everything “food-related” that I… 

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