Menudo Rojo

menudo

This is the kind of dish that evokes strong opinions, at least where I live. There are devoted lovers of menudo, and there are avid haters. (Obviously, I’m of the former group, or I wouldn’t be posting a recipe.) Rarely do I meet someone who is on the fence. When faced with a steaming, spicy,…

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Butternut, Black Bean and Smoked Pork Stew

butternut stew

It’s not really time for stew. It’s late August, so for a Texan like me, that still means at least 3-4 weeks of hot temperatures to go. The stars were aligned for us last night, however, and a cold front blew in. The high temp yesterday? 80 degrees. It was 107 on Monday. That makes…

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Daring Cooks: The World of Pierogi

pierogies

This is another great example of why I love the Daring Cooks’ and Bakers’ Challenges. It’s all about taking yourself out of your box – making something you wouldn’t ordinarily make. Maybe this “something” seems too difficult. Maybe it seems as though it will take too long, or maybe it’s been on your list of…

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Daring Cooks: Pork Satay

pork satay

This month’s Daring Cooks challenge was chosen by Cuppy of Cuppylicious. As a huge fan of Thai-inspired flavors, I was excited about this challenge. I’ve made satay before (using chicken thighs), but it was years ago. When this challenge was announced, I wondered to myself why it had been so long since satay made it on the…

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