Bison Albondigas Soup

albondigas blog

Spring in Texas is fun. One day, we have temps in the mid-90s. The next, it’s in the 60s, with lows in the upper 30s. It’s shorts one day, and the next, you’re dragging out a jacket again to keep off the morning chill. I suppose it could be worse – I know many of… 

Read More »

Roast Chicken Adobo

roast chicken adobo

It’s no secret that I have a thing for bold, spicy flavors. I blame my Native Texan roots. I mean, when you have access to just about every variety of chile around all the time, how can you not love the punch and character they bring? Especially in big chile-centric dishes such as mole, a… 

Read More »

Dairy-Free Sweet Corn Ice Cream

corn ice cream

For a few summers now, I have seen recipes float around for corn in ice cream. Come to find out, this isn’t exactly a new concoction – it’s been around for quite a while. But it was new to me. While I’m not accustomed to corn in sweet dishes, I do like my cornbread a… 

Read More »

Roasted Chile Salsa Verde

tomatillos

For weeks, I’ve been receiving more chiles and tomatillos than I can manage in my CSA share. Serranos, cherry peppers, jalapenos, banana peppers, and Big Jim (a.k.a. Hatch or Anaheim) chiles all make their way into my kitchen. In addition, I planted Big Jim and sweet bell peppers in the garden, so I’m collecting even… 

Read More »