Kids in the Kitchen: Dairy-Free Rocky Road Ice Cream

rocky road ice cream

This was a bit of a different path for Brandan. At first, when we discussed what he wanted to make, he immediately jumped on the usual track – new, never-been-tried-before seafood of some variety. After all, we’ve made sea cucumber, swordfish, and a seafood gumbo featuring squid. So when he first mentioned shark, I followed him…

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Peanut Butter and Jelly Ice Cream (Dairy-Free and Vegan)

pb&j ice cream

No joke. I did the unthinkable. Peanut butter and jelly ice cream. I put some of my favorite childfood flavors in another childhood favorite – ice cream. Only I made it friendly for my tummy – it’s dairy-free! Of course, I can’t take full credit for this idea – Alisa at Go Dairy Free beat me…

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Kids in the Kitchen: Farm-Fresh Strawberry Gelato, Two Ways

ice cream

For the next few weeks, Kids in the Kitchen is changing just a bit. Rather than discussing with the kids what they want to make days beforehand, we are instead visiting the farmers market on Saturday mornings for inspiration. This is all part of my hope that they’ll choose something fresh, healthy, and delicious to…

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Kids in the Kitchen: Chocolate Ice Cream

homemade chocolate ice cream

Apparently, all of the kids wanted a chance to make  dessert. Matt chose chocolate ice cream as his dessert of choice. While we’ve made homemade ice cream in the past (this past summer, each of the kids made a different flavor), we haven’t done so specifically as part of the “Kids in the Kitchen” series. So…

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