Pan-Seared Brussels Sprouts

pan seared brussels sprouts

A few weeks back, I shared in the Eating the Food group that I was having pan-seared Brussels Sprouts along with some eggs for breakfast. This started a conversation not only about Brussels Sprouts (and their deliciousness, of course) but also about getting more vegetables into your breakfast. I must confess: I don’t always get veggies in…

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Autumn Kale Salad with Apples and Candied Pecans

kale salad thanksgiving

If your Thanksgiving menu is anything like mine, it’s filled with the traditional fare: turkey, stuffing, mashed potatoes, gravy, sweet potatoes, rolls, casseroles, pies, and more. All of these dishes are iconic, and I wouldn’t leave any of them out for anything. But honestly, it’s all so heavy. So when I’m brainstorming for vegetable or…

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Almond-Coconut Granola

almond coconut granola

School has been in session for a few months now. Chances are, the kids are tiring of the same ol’ stuff that is being packed in their lunchboxes. Sure, those bags of gluten-free crackers and applesauce cups were exciting in August, but now that it’s November, they’re old hat. You’re in need of something new….

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Cheater’s Ratatouille, or Pesto Zucchini, Tomato and Eggplant Bake

ratatouille cheater version

I love ratatouille. It’s an awesome dish that seems to just sing the highest notes of the end of summer and the start of fall. (Yes, I realize it’s now officially fall. Around here, however, it’s still in the mid-90s, and so it’s still very much feeling like summer.) It’s fresh, but comforting. But alas,…

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