Mint Chocolate Chip Brownie Cupcakes

mint choc chip brownie cupcakes

Last weekend, I decided I would make something green for my coworkers in celebration of St. Patrick’s Day. I’m not normally one to really celebrate the holiday in any grand style (Not Irish, and I’m not the biggest celebrator of holidays anyway, save a few. Just call me a big fuddy-duddy.), but I made an exception… 

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Chocolate-Covered Cherries

chocolate covered cherries

Growing up, one of my Dad’s favorite treats was a box of chocolate-covered cherries. I loved them too. Biting into the chocolate shell to reveal the sweet maraschino cherry inside was like opening a delicious present. But over the years, the boxed chocolate-covered cherries of old became less appealing. The quality went down, and they were more… 

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Pear Buckwheat Cake

pear cake slice

It’s been a while since I’ve made a rustic cake like this. Something that could be as welcome at a breakfast or brunch table as after dinner. Something your grandmother might make. Something unpretentious; something that just says “Hey, it’s late summer, sit down and enjoy some pear cake.” I’d picked up some small pears… 

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Dairy-Free Coffee Panna Cotta

panna cotta angle

I’m definitely a fan of coffee in desserts. Okay, let’s face it: I’m really just a fan of coffee. I love using it in unexpected places – in rub mixes for meat, for example. I’ve used it before in brownies. I love it in ice cream, and lately, I’m really digging starting my morning commute… 

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