Skillet Cornbread

cornbread

That first cool breeze. That first day where the temps don’t reach 70 degrees. When we can open the windows and breathe a sigh of relief. The heat is finally over. That’s when my husband and I give each other knowing looks: it’s CHILI time! I love to make a big pot of Texas Red chili….

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Pear Buckwheat Cake

pear cake slice

It’s been a while since I’ve made a rustic cake like this. Something that could be as welcome at a breakfast or brunch table as after dinner. Something your grandmother might make. Something unpretentious; something that just says “Hey, it’s late summer, sit down and enjoy some pear cake.” I’d picked up some small pears…

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Blueberry Crumble Pie

blueberry pie slice

Those of you that are avid gluten-free bakers: have you ever noticed how much a brand change in a gluten-free flour affects your end result? I’ve heard this, but didn’t really experience it to a point where I thought “ugh, I really need to stick with this other brand” until I was making pie crust….

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Blueberry Breakfast Bread

blueberry breakfast bread

What do you do when you buy a dozen pints of blueberries at once? What, you don’t buy a dozen pints of blueberries? I thought that was a normal thing. I’m actually worried that I need to buy more. I froze most of them so I can have blueberries throughout the year for smoothies and baked…

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