Easy Sardine Salad – The Whole Foods Kosher Kitchen (Giveaway!)

A while back, Skyhorse Publishing contacted me about a book to review. The publicist told me that a great majority of the recipes in the book were naturally gluten-free, but were also approachable to any guest at the dinner table. Her recommendation and the title of the book drew me in. The Whole Foods Kosher Kitchen…

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Kids in the Kitchen: Pan-Fried Trout and Baked Potatoes

trout and baked potato

In case anyone around here is keeping track, Brandan likes seafood. It’s his first choice for many of his meals. (Squid? Swordfish? Octopus? Brandan’s done it all!) So it comes as no surprise that he chose rainbow trout for this week’s dinner. Personally, I love rainbow trout. It’s a flavorful fish, and high in Omega-3s….

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Blackened Catfish with Cantaloupe Salsa

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Last week, as I was thumbing through the grocery ads, I came across a deal I couldn’t pass up – 4/$1 cantaloupe at my local Sprouts. When I made my visit, I picked up 4 cantaloupe. I came out of the store with a smile on my face. I love cantaloupe. But what was I…

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Pan-Fried Trout and Winner of Giveaway!

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For the past few days, I have truly been craving fish. This is a rarity for me, not because I don’t enjoy fish. I do. But I don’t usually seek it out. In all honesty, we don’t consume as much fish as we probably should, even. So I opted to go outside of the “planned”…

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