Kids in the Kitchen: Cajun ‘Gator Tail and Dirty Rice


Yes, you read that right. ‘Gator tail. Brandan reaches for the stars when it comes to creative choices for dinner. I thought I had a source for ‘gator tail too – I saw a vendor at the Firewheel Four Seasons Farmers Market a few weeks ago selling all sorts of Gulf seafood, including alligator tail. However, when…

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Kids In The Kitchen: Seafood Gumbo

seafood gumbo

Brandan immediately decided he wanted to make squid for his turn in the kitchen. Squid? Okay, but I have little experience with squid. I suggested calamari, but he wasn’t interested. He wasn’t sure what he wanted to do, so we simply started to google “squid recipes”. I came across a gumbo recipe, and before I…

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Kids in the Kitchen: Spaghetti Carbonara (Gluten-Free, of course!)

spaghetti carbonara

Matt loves pasta. Spaghetti, lasagna, and macaroni and cheese? These three dishes alone could make this boy happy for a long, long time. Italy was his country of choice this time around, which, naturally, pleased Matt. We discussed various Italian dishes, both pasta and non-pasta, but the mention of bacon and spaghetti – two of his favorite…

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Shrimp Etouffee


This past weekend, I was digging through my Emeril Lagasse cookbooks and found a perfect weeknight recipe to celebrate Fat Tuesday. I shopped and bought the ingredients so I could prepare it, and was excited. And then I was sick Monday and Tuesday, making a Fat Tuesday etouffee celebration out of the question. So here…

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