Daring Cooks: Cooking With Tea! (Gluten-Free Beef Braised in Rooibos Tea with Sweet Potatoes)

rooibos beef stew

Sarah from Simply Cooked was our November Daring Cooks’ hostess and she challenged us to create something truly unique in both taste and technique! We learned how to cook using tea with recipes from Tea Cookbook by Tonia George and The New Tea Book by Sara Perry. This was an innovative challenge, as most of…

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Daring Cooks: Sri Lankan Beef Curry and Carrots with Tropical Flavors

beef curry

Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread. I won’t go too much into Appam, as I didn’t…

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Daring Cooks: Handmade Gluten-Free Fettucine with Basil-Walnut Pesto

basil fettucine

Steph from Stephfood was our Daring Cooks’ July hostess.  Steph challenged us to make homemade noodles without the help of a motorized pasta machine.  She provided us with recipes for Spätzle and Fresh Egg Pasta as well as a few delicious sauces to pair our noodles with. Of course, those recipes were merely inspiration for…

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Daring Cooks: Dill and Caper Red Potato Salad

potato salad

Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by making a delicious and healthy potato salad. The Daring Cooks Potato Salad Challenge was sponsored by the nice people at the United States Potato Board, who awarded prizes to the top 3 most creative and…

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