Shaking Beef

shaking beef

When my husband casually walked into the kitchen the other day, asking “What’s for dinner?”, he had such a puzzled look when I replied “Shaking Beef.” I started to explain myself, and then upon seeing him quickly lose interest, yet not gain any understanding, I stopped myself short and said “It’s a beef stir-fry.” Sometimes I…

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Slow-Cooker Pot Roast

While we’re starting to feel the effects of spring around here, there are still some chilly, rainy, dreary days hanging around. Now is the time to squeeze in all those wintery comfort foods before it gets too warm around here to truly enjoy them. I think I need to whip up a few more soups,…

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Gorditas with Shredded Beef (Gorditas con Carne Deshebrada)

gordita2

Have I told you before that I love Mexican food? Well, in case you didn’t hear…I love Mexican food. I could eat it every day. Around here, of course, the most abundant “Mexican” food is Tex-Mex. Gooey, cheesy enchiladas, crunchy tacos, chile con queso and lots of flour tortillas. Not that there’s anything wrong with…

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Shepherd’s Pie (or Cottage Pie)

Shepherd’s Pie is a traditional English dish, and is quite simple. It is essentially minced or ground meat topped with mashed potatoes. The term “shepherd’s pie” usually refers to the use of minced lamb, the term “cottage pie” refers to minced beef. This dish is the ultimate in comfort food, and wonderful on a cold…

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