Chipotle Orange-Herb Chicken

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If only I could find an excuse to put chipotle in everything. Okay, okay, not really, but I do love the stuff, in case you haven’t noticed. (See here, here, and here, just as a small sample) In fact, just about anytime I’m looking for an in-your-face, bold taste, chipotle does the trick. Smoky and…

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Chicken Curry

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In the middle of the day last Thursday, I realized that the dinner I had planned to make was not going to work without a trip to the store. I had already used some of the key ingredients to make it earlier in the week. (I hate when this happens. I write down “cilantro” on the grocery list,…

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Rosemary Roast Chicken

Food 1817

I have a love/hate relationship with Texas summers. The hate part – it’s not even July yet and we’re already dealing with near-100 degree temps. I’m not ready yet for the heat. You would think, after spending my entire life in Texas, I would get used to it, but I never do. I simply wish…

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Chicken and Fried Wild Rice

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Heidi Swanson, of 101 Cookbooks http://www.101cookbooks.com/ and author of the book Super Natural Cooking, inspired my variation on traditional fried rice with her fried wild rice recipe. Fried rice is something that is easy, fast, and for me, addictive. I can’t stop eating it. One caveat: I am referring to good fried rice. The fried rice…

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