Bourbon Brown Sugar Peach Ice Cream

Bourbon Brown Sugar Peach Ice Cream

Peaches are one of my most favorite fruits in the whole world. Every summer, I buy all the peaches I can possibly consume (and then some) every week at the farmer’s market. This past February, I finally decided to plant a peach tree in our backyard in hopes of having my own crop. (My crop…

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Garden-Fresh San Marzano Tomato Sauce

san marzano prep

This spring, I planted a San Marzano tomato plant (as well as two other varieties). I’d never tried this variety, but I figured it was worth a shot. If I had to do it over again, I’d plant three. Maybe four. That’s how excited I’ve been about them. I’m already making plans for next spring…

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Quinoa, Mushroom and Kale-Stuffed Patty Pan Squash

stuffed squash blog

Okay, I know that my previous post was a zucchini recipe, and here we are with yet another variation on summer squash. It’s kind of everywhere at the moment, and I couldn’t pass up these absolutely adorable little sunburst patty pan squash at the farmer’s market this past weekend. I mean really, aren’t they the…

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Zucchini, Mint and Lemon Yogurt Dip

zucchini yogurt dip blog

Surely I’m not the only one that has experienced the conundrum of “too much zucchini”. In fact, I can imagine several of you reading this are looking at your gardens right now, wondering what you will possibly do with ALL OF THIS ZUCCHINI. Two loaves of zucchini bread every week couldn’t begin to make a…

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