Garden-Fresh San Marzano Tomato Sauce

san marzano prep

This spring, I planted a San Marzano tomato plant (as well as two other varieties). I’d never tried this variety, but I figured it was worth a shot. If I had to do it over again, I’d plant three. Maybe four. That’s how excited I’ve been about them. I’m already making plans for next spring…

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Quinoa, Mushroom and Kale-Stuffed Patty Pan Squash

stuffed squash blog

Okay, I know that my previous post was a zucchini recipe, and here we are with yet another variation on summer squash. It’s kind of everywhere at the moment, and I couldn’t pass up these absolutely adorable little sunburst patty pan squash at the farmer’s market this past weekend. I mean really, aren’t they the…

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Zucchini, Mint and Lemon Yogurt Dip

zucchini yogurt dip blog

Surely I’m not the only one that has experienced the conundrum of “too much zucchini”. In fact, I can imagine several of you reading this are looking at your gardens right now, wondering what you will possibly do with ALL OF THIS ZUCCHINI. Two loaves of zucchini bread every week couldn’t begin to make a…

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Creamed Grilled Fresh Corn with Basil

creamed grilled corn blog

There is an elderly couple that runs a booth at the farmer’s market, and along with (I presume) their granddaughter, they sell organic produce. They are so sweet and kind, and while I don’t buy all of our produce from them, I do make it a point to purchase sweet corn while they have it available….

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