Easy Pan-Fried Okra

okra blog

I love fried okra. It’s not the most beautiful of dishes, I get that, but I love it just the same. I imagine that for most people, this is their favorite way to enjoy this fun vegetable. I’m truly a fan of okra any way I can get it – pickled, sautéed, grilled, roasted, or simmered… 

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Garden-Fresh San Marzano Tomato Sauce

san marzano prep

This spring, I planted a San Marzano tomato plant (as well as two other varieties). I’d never tried this variety, but I figured it was worth a shot. If I had to do it over again, I’d plant three. Maybe four. That’s how excited I’ve been about them. I’m already making plans for next spring… 

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Zucchini Cake with Cream Cheese Frosting

zucchini cake blog

Just when you thought the zucchini and summer squash recipes were over for the season… Out comes one more zucchini recipe! Yes, I’m kind of in a zucchini rut. But there’s just so much of it, and it’s so versatile. Already this summer I’ve made a quinoa-stuffed patty pan squash and a delicious zucchini dip. I also… 

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Quinoa, Mushroom and Kale-Stuffed Patty Pan Squash

stuffed squash blog

Okay, I know that my previous post was a zucchini recipe, and here we are with yet another variation on summer squash. It’s kind of everywhere at the moment, and I couldn’t pass up these absolutely adorable little sunburst patty pan squash at the farmer’s market this past weekend. I mean really, aren’t they the… 

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