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Hosting a Holiday PARTY? (Breville Giveaway!)


photo credit: Laenulfean

Hosting holiday parties can be great fun and is a wonderful way to gather your friends and family to enjoy time together. But how do you help ensure your efforts pay off and your guests enjoy themselves (and get plenty of good food to eat)? I’ve come up with five tips (not coincidentally, using PARTY as an acronym!) to help you on your way to hosting a successful party, gluten-free or otherwise!

P lan. As the years go by and I host more and more parties, I do this more and more. In order to save sanity, planning is essential. Write it all down. Start a grocery list, and make a schedule. Write down all preparation tasks – everything from making tasty appetizers, to ironing tablecloths, and putting up decorations. A good, written plan will keep you from running around panicked.

A sk for assistance. My family and friends often know I tend to want to do it all, and when it comes to food, make it all from scratch, especially since food allergies are front-and-center in my home. News flash: you don’t have to do it all! Ask others to help by bringing something or coming over early to help you set up. If there are a few ready-made items that fit into your plan, such as gluten-free crackers for hors d’oeuvres, then take advantage of them. You don’t have to be Martha Stewart to pull off a unique and successful party! And if you have a Breville Smart Oven (I’d love it if Santa brought me one this Christmas), you can relax knowing your timing spaced out perfectly – and things will be done faster! I can’t think of better assistance than that!

R emember how much space you have. If you are hosting in your home, and you don’t have but about 100 square feet of space for the party, you can’t invite everyone you know. Keep it to 20-25 people. You don’t want everyone rubbing elbows. Also, there is no rule that says everyone must sit down to a formal dinner in order to have a good time at your holiday party. If you have more guests than places at the table, why not instead lay out lots of hors d’oeuvres on the table and make it a standing-room party?

T hink about the needs of your guests. People have different tastes and different needs when it comes to food. Check with guests about food allergies and preferences, and then plan a well-rounded menu that ensures there is a little something for everyone – gluten-free, dairy-free, vegan, carnivore, etc. This needn’t be complicated. Check out the list of recipes at the end of this post for ideas.

Y ou don’t have to go all out. There’s no need for the most expensive champagne, a full bar, and high-end treats for everyone. Make a reasonable budget and stick to it. Often times, sticking to ingredients in your dishes that are easy to find, mainstream, and naturally gluten-free can keep you from emptying your pocketbook at the grocery. Dips are always a hit and can stretch your dollar. Spice things up with interesting dippers, such as a variety of colorful and nicely sliced vegetables, or even scoop it onto endive leaves for a pretty presentation. A successful party doesn’t have to put you in the poorhouse!

No matter what type of holiday party you host, keeping these tips in mind can put you well on your way to cooking up a beautiful time! I’m curious – what’s your favorite holiday hosting tip? Share in the comments for a chance to win your choice of amazing Breville products. See below for more details.

Need more holiday recipes and cooking inspiration? Check out these dishes, perfect for your holiday party. There’s something for everyone!

Teriyaki Mushroom Pate

Easy No-Bean Hummus

No Mayo Deviled Eggs

Vegan Tomato Queso Dip

Macadamia “Ricotta”

Vegan Cheese Ball

Garlic-Herb Crackers

Spicy Roasted Cashews

Grilled Eggplant Wrapped Dates with Goat Cheese

Mochi Garlic Roll Puffs

Outback Steakhouse Wedge Salad

Sweet Potato Falafel

Tomato and Arugula Pizza

Elegant and Easy Party Puffs

Guaco Tacos

Swedish Meatballs

Sweet Potato Pie Truffles

Dairy-Free Fudge

Chocolate Peppermint Covered Marshmallows

Chocolate Fondue

Breville has released new, time saving products such as the Smart Oven, just in time for the holidays! Take the guess work our of holiday cooking with the Smart Oven, the oven that does the thinking for you. Check out their website for more information on this product and other great gift ideas.

And don’t forget to reply below for two chances to win your choice of amazing Breville products either for yourself or as a gift to a loved one: YouBrew, Tea Maker and Smart Oven products ($250 ARV)

This is a sponsored conversation written by me on behalf of Breville. The opinions and text are all mine. Official Sweepstakes Rules

The WHOLE Gang 2013 Desk Calendar Giveaway!

Update: This giveaway is now closed. Congratulations to Karen, our winner! Karen, I will be emailing you shortly for your mailing address!

For those of you that still want a calendar, Diane at The WHOLE Gang is selling them here, so don’t miss out!

Looking for a little gift to surprise your favorite host or hostess, or are you looking for a great stocking stuffer? Check out Diane of The W.H.O.L.E. Gang’s newest creation – this amazing cookbook desk calendar!

Measuring 4 5/8″ by 5 3/8″ (the size of a CD case), this calendar is the perfect size to display on your desk or countertop without taking up too much space. There are 12 gorgeous photographs, one for each month, of healthy, gluten, and dairy-free delicious dishes, with recipes on the back of each. In addition, there are vegetarian, vegan, and paleo directions for each recipe, so these can fit just about any diet!

And of course, there is a bonus – a secret access code for a hidden page full of insider tips, tools and resources, plus 28 additional recipes, on The W.H.O.L.E Gang website!

To order: To order: Visit http://www.thewholegang.org/2013-cookbook-desk-calendar/  Cost is $14.95 each plus shipping.  Discounts for orders of 10 or more.

But today I am giving away one of these amazing calendars! To enter, just leave me a comment below telling me who you would like to give this beautiful gift. One lucky winner will be chosen by random at the close of this giveaway, which ends on Friday, November 30, 2012 at 11:59PM CST.

Best of luck!

Want another chance to win? Shirley at Gluten-Free Easily is giving away another copy of this calendar! Also, if you purchase today (Monday, November 26), there is a Cyber Monday special going on – free shipping!

Gluten-Free Book Giveaway EXTRAVAGANZA: Paleo Slow Cooking

 

Update: This giveaway is now closed and the winners have been notified. Thank you!

Today is the final day of the Gluten-Free Book Giveaway EXTRAVAGANZA! If you missed out on any of the previous days,  check them out today before the giveaway is over  – my review of The Everything Gluten-Free Slow Cooker Cookbook,  my review of The Gluten-Free Edge,  my review of Super Healthy Cookies, and my review of Nourishing Meals, and enter for your chances to win!

Today’s book, Paleo Slow Cooking: Gluten-Free Recipes Made Simple by Chrissy Gower, is a great book for everyday meals. As I’ve mentioned before, I eat mostly grain-free  and legume-free. In other words, paleo. Sometimes, when following a paleo diet, it’s hard to come up with simple dishes. Where we used to rely on pastas and sandwiches to come to the rescue for easy meals, now our whole frame of mind has to shift. This book definitely alleviates a lot of stress that comes with that changing of one’s habits. There are delicious recipes for breakfasts, soups, stews, main courses, vegetables, salads, and of course, desserts. Most use the slow cooker, but a few are just simple, quick recipes that will take hardly any effort at all.

I’m definitely eyeing the breakfast recipes for the future (for example, there’s a Denver-style Frittata that’s calling my name!), but as I’ve had a busy schedule lately, I opted to use the book for its primary purpose where I needed it most – to save me time on dinner.

So I went with a family favorite – Spaghetti with Meat Sauce (page 114). Truthfully, this is a recipe for the meat sauce, and Chrissy gives you options for your noodles, such as spaghetti squash (one of my personal favorites), or zucchini noodles. (I’ve also recently fallen in love with kelp noodles, but that’s another story for another day.) I opted to use my food processor to chop the vegetables into tiny bits to “hide” them in the sauce. I think it would be equally delicious with larger pieces, but we enjoyed it as a smoother sauce as well. I especially love that the slow cooker allows for the sauce to simmer for hours, mingling the flavors well. It’s almost like having an Italian grandmother in my kitchen all day!

Want to win a copy of this cookbook?

Of course you do!

TO ENTER IN THIS GIVEAWAY: Leave me a comment telling me your favorite healthy meal.

This giveaway will end at 11:59PM, Saturday, October 20, 2012. One winner will be chosen at random. Winners must be 18 in order to be eligible.

Want even more chances to win? Then do the following:

  1. Share this giveaway on Facebook and leave a comment telling me you did so.
  2. “Like” Paleo Slow Cooking on Facebook and leave me a comment telling me you did so.
  3. Tweet about this giveaway on Twitter and leave me a comment telling me you did so.
  4. Pin this giveaway on Pinterest and leave me a comment telling me you did so.

That’s it! Best of luck! Don’t forget, this giveaway ends Saturday, October 20!

 

Gluten-Free Book Giveaway EXTRAVAGANZA: Nourishing Meals

Update: This giveaway is now closed and the winners have been notified. Thank you!

Day 4! The next-to-last day of the Gluten-Free Book Giveaway EXTRAVAGANZA! If you missed out on Day 1, Day 2, or Day 3, you’re not too late – check out my review of The Everything Gluten-Free Slow Cooker Cookbook,  my review of The Gluten-Free Edge, and my review of Super Healthy Cookies, and enter for your chances to win!

Today’s book, Nourishing Meals: Healthy Gluten-Free Recipes for the Whole Family by Alissa Segersten and Tom Malterre was the book that I loved to curl up with on the couch. After all, it’s a massive book with 300 incredible, healthy recipes.  Not that I’d expect anything different. Alissa and Tom have published another incredible book, The Whole Life Nutrition Kitchen, and I own that one and love it as well. Alissa and Tom really outdid themselves this time around though. There are recipes for breakfasts, tons of healthy bread recipes, smoothies, beverages, main meals, vegetables, salads, and more. I took out my sticky notes and marked at least a dozen and a half pages. These recipes all sounded so enticing.

Finally, though, I settled on making one to share. It was a Saturday morning and breakfast time at the Tasty Eats At Home household, and I wanted something a little special. However, it couldn’t be sweet – my husband really isn’t a fan of sweets, especially not for breakfast. So when I remembered that I’d marked a recipe for Coconut Flour Biscuits, I immediately snapped into action (okay, after a bit of coffee) and threw these together. They were easy to make, and even though they were grain and dairy-free, they were fluffy, moist, and tender. I enjoyed mine with some easy peach freezer jam, but they’d also be equally delightful with eggs and bacon or other, more savory fare.

Want to win a copy of this cookbook?

Of course you do!

TO ENTER IN THIS GIVEAWAY: Leave me a comment telling me your favorite healthy meal.

This giveaway will end at 11:59PM, Saturday, October 20, 2012. Three winners will be chosen at random. Winners must be 18 in order to be eligible.

Want even more chances to win? Then do the following:

  1. Share this giveaway on Facebook and leave a comment telling me you did so.
  2. “Like”Whole Life Nutrition on Facebook and leave me a comment telling me you did so.
  3. Tweet about this giveaway on Twitter and leave me a comment telling me you did so.
  4. Follow Nourishing Meals on Twitter and leave me a comment telling me you did so.
  5. Pin this giveaway on Pinterest and leave me a comment telling me you did so.

That’s it! Best of luck! Don’t forget, this giveaway ends Saturday, October 20!

 

Gluten-Free Book Giveaway EXTRAVAGANZA: Super Healthy Cookies

Update: This giveaway is now closed and the winners have been notified. Thank you!

Here we are, on Day 3 of the Gluten-Free Book Giveaway EXTRAVAGANZA! If you missed out on Day 1 or Day 2 you’re not too late – check out my review of The Everything Gluten-Free Slow Cooker Cookbook, and my review of The Gluten-Free Edge, and enter for your chances to win!

Today’s book, Super Healthy Cookies: 50 Gluten-Free, Dairy-Free Recipes for Delicious & Nutritious Treats is my kind of book! I’m all about having my cake (well, in this case, cookie) and eating it too – and this book is essentially that kind of book! Feel like you’re being indulgent, but in fact, these cookies are chock full of nutrient-dense ingredients! Not that I would expect anything less from Hallie of Daily Bites. She is all about cooking with healthy, wholesome foods. Her first book, The Pure Kitchen (which I reviewed as well), was full of real food recipes.

This time, however, she really hit it out of the park. I’m not sure I really need to say more, because the title of the book says it all. Fifty recipes for healthy cookies? Oh, yeah! I had trouble trying to decide which cookie to make. Finally, I went for those all-time familiar favorites – peanut butter and chocolate – and made her Chocolate-Drizzled Peanut Butter Cookies (page 109).

Of course, anything with chocolate drizzled on top is awesome, but truth be told, I loved these equally as well without the chocolate adornment. Either way, they were spectacular, and something I’d be happy to serve as a treat or an after-school snack for the kids, since there is no refined sugar or starch. Win-win!

Want to win a copy of this cookbook?

Of course you do!

TO ENTER IN THIS GIVEAWAY: Leave me a comment telling me your favorite cookie.

This giveaway will end at 11:59PM, Saturday, October 20, 2012. One winner will be chosen at random. Winner must be 18 in order to be eligible.

Want even more chances to win? Then do the following:

  1. Share this giveaway on Facebook and leave a comment telling me you did so.
  2. “Like” Daily Bites on Facebook and leave me a comment telling me you did so.
  3. Tweet about this giveaway on Twitter and leave me a comment telling me you did so.
  4. Follow Daily Bites on Twitter  and leave me a comment telling me you did so.
  5. Pin this giveaway on Pinterest and leave me a comment telling me you did so.

That’s it! Best of luck! Don’t forget, this giveaway ends Saturday, October 20!

In other news: Thinking about Halloween, and don’t know how to navigate it with a gluten-free diet? Join us Thursday, October 18, 2012 at 8PM EDT over at Udi’s Gluten-Free Living Community for a LIVE CHAT! We’ll be sharing lots of Halloween ideas!

Gluten-Free Book Giveaway EXTRAVAGANZA: The Gluten-Free Edge: A Nutrition and Training Guide for Peak Performance and an Active Gluten-Free Life

Update: This giveaway is now closed and the winners have been notified. Thank you!

Welcome to Day 2 of the Gluten-Free Book Giveaway EXTRAVAGANZA! If you missed out on Day 1, you’re not too late – check out my review of The Everything Gluten-Free Slow Cooker Cookbook, and enter for your chance to win!

Today’s book, The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life by Peter Bronski and Melissa McLean Jory, is more than just a cookbook. In fact, this book is different than any other gluten-free book I have ever read. Of course, this book does have recipes (and believe me, I scoured through them), but the information contained in this book is…dare I say it…far more valuable.

First, a bit about the authors. Peter Bronski is the co-author of the blog No Gluten, No Problem, and the co-author of the book Artisanal Gluten-Free Cooking along with his wife, Kelli Bronski. I’ve had the pleasure of meeting Pete at the Gluten-Free Expo in Dallas in 2011. He is an avid runner that specializes in ultra-marathons.

Melissa McLean Jory is the author of the blog Gluten-Free For Good. I’ve followed her blog and “known” her for several years. I love the “science-y” approach she takes on her blog posts at times. She too is quite the athlete – she loves skiing, hiking and yoga.

Okay, back to the book. Whether you are a professional or semi-professional athlete, or simply someone who tries to stay in shape the best they can (I fall into the latter category), this book is for you. Peter and Melissa explain what gluten does to your body, how your body uses and stores energy, how a gluten-free diet works, a slew of sage advice for managing a healthy, active gluten-free lifestyle, and more. At times, there is a lot of science involved, but they do an excellent job of bringing it down to an understandable, everyday level. Even though I’m by no means an avid athlete, I got a lot out of this book – especially the information about training and diet. I also loved reading all of the individual stories that are peppered throughout the book of real-life gluten-free athletes.

Okay, well I said that all that information might be more valuable than the recipes, but that doesn’t mean I didn’t love them! I wanted to make just about every smoothie recipe shared, but I finally decided to whip up some GORP. (For the uninitiated, GORP stands for Good Ol’ Raisins and Peanuts). This version certainly wasn’t just raisins and peanuts – in fact, it was packed full of nutty goodness, with almonds, sunflower seeds, pumpkin seeds, and walnuts. The sweetness from the honey was light and just enough to give the GORP some real flavor. It was a crispy, filling, nutritious snack that stays with you. Warning: It’s also a tad addicting. I sent my husband to work with half of the batch so I wouldn’t be sneaking bites!

Want to win a copy of this cookbook?

Of course you do!

TO ENTER IN THIS GIVEAWAY: Leave me a comment telling me how your gluten-free diet has affected your ability to exercise and/or athletic performance.

This giveaway will end at 11:59PM, Saturday, October 20, 2012. One winner will be chosen at random. Winner must be 18 in order to be eligible.

Want even more chances to win? Then do the following:

  1. Share this giveaway on Facebook and leave a comment telling me you did so.
  2. “Like” Gluten-Free For Good and No Gluten, No Problem on Facebook and leave me a comment telling me you did so.
  3. Tweet about this giveaway on Twitter and leave me a comment telling me you did so.
  4. Follow Gluten-Free For Good  and Peter Bronski on Twitter  and leave me a comment telling me you did so.
  5. Pin this giveaway on Pinterest and leave me a comment telling me you did so.

That’s it! Best of luck! Don’t forget, this giveaway ends Saturday, October 20!

 

Gluten-Free Book Giveaway EXTRAVAGANZA – The Everything Gluten-Free Slow Cooker Cookbook

Update: This giveaway is now closed and the winners have been notified. Thank you!

Welcome to the first day of the Gluten-Free Book Giveaway EXTRAVAGANZA! Every day this week, I will be sharing with you a wonderful gluten-free book, and give you a chance to win!

What could be better than that?

Today’s book is The Everything Gluten-Free Slow Cooker Cookbook by Carrie S. Forbes. Carrie is the genius behind the blog Ginger Lemon Girl. I’ve “known” (as in, we’ve never met face-to-face, but I’ve followed Carrie’s blog for several years and we’ve had multiple conversations online) Carrie for several years now, and I love her style. She’s a Southern girl, so there’s definitely a dose of comfort food in her repertoire. We also share the fun that comes with balancing a blog, healthy gluten-free cooking, and a full-time career. So when I heard that she was writing a gluten-free slow cooker cookbook, I was head over heels.

A slow cooker is something every busy cook should have in their arsenal. What’s better than dumping some ingredients in a slow cooker, turning it on, and leaving, only to return hours later to a meal? Of course, knowing just what to dump in and how can mean the difference between a so-so meal and an excellent one – and this book definitely is the way. For recipes from breakfast (think pull-apart cinnamon raisin biscuits) to main meals (lamb with garlic, lemon, and rosemary, perhaps?), to holidays (such as candied butternut squash), this book has it all.

I opted to make the Rotisserie Style Chicken (page 164). I generally roast a chicken about once a week and use it for two meals – one time as a main course, and the leftovers for salad, tacos, or enchiladas. I wanted to see if this version measured up.

Oh boy, it did! I’ve tried to cook chicken in the slow cooker before, only to find it dry and overcooked. Not this one – it was moist, tender, and flavorful. It was a simple, comforting main course, but also was perfect once deboned and used in another recipe. I love that I now have this reliable alternative to my usual roasting – especially when I am using the oven for other things, or am in a time crunch.

Want to win a copy of this cookbook?

Of course you do!

TO ENTER IN THIS GIVEAWAY: Leave me a comment telling me your favorite meal to cook in a slow cooker.

This giveaway will end at 11:59PM, Saturday, October 20, 2012. One winner will be chosen at random. Winner must be 18 in order to be eligible.

Want even more chances to win? Then do the following:

  1. Share this giveaway on Facebook and leave a comment telling me you did so.
  2. “Like” Ginger Lemon Girl on Facebook and leave me a comment telling me you did so.
  3. Tweet about this giveaway on Twitter and leave me a comment telling me you did so.
  4. Follow Ginger Lemon Girl on Twitter and leave me a comment telling me you did so.
  5. Pin this giveaway on Pinterest and leave me a comment telling me you did so.

That’s it! Best of luck! Don’t forget, this giveaway ends Saturday, October 20!

 

 

 

 

 

 

 

 

 

 

 

 

 

September Adopt A Gluten-Free Blogger Round-Up

It’s been an honor and a blast hosting another month of Adopt A Gluten-Free Blogger! Sea of Book Of Yum really has it going on when it comes to these creations – this is definitely a fun event. I hope her dissertation is going well, and that she’s getting time to enjoy herself on her trip as well. Next month, Adopt A Gluten-Free Blogger will be hosted by Kate of Eat, Recycle, Repeat, so stay tuned for her sign-up post!

And now, onto the adoptions!

Let’s start with Kate of Eat, Recycle, Repeat. This month, she adopted Danielle of Against All Grain. She opted to make a variation on Danielle’s Cobb salad, using seafood. It looks amazing – I love Danielle’s recipes, and Kate’s rendition definitely is crave-worthy! Check out Kate’s post here.

Seafood Salad, photo courtesy of Kate at Eat, Recycle, Repeat

Paula of Live Free, Gluten-Free adopted Trish of Gluten-Free in SLC this month, and made her delicious chile colorado. With the cooler temperatures, I can totally see myself curling up with a big bowl of this comforting meal! Check out Paula’s post!

Chile Colorado, photo courtesy of Paula at Live Free, Gluten-Free

Michelle of The Gluten-Free Wife adopted Sarah of My New Roots. Michelle made a dish that really piques my interest – a cashew corn chowder with cilantro cream. I love using cashews for cream, the taste is so decadent. A corn chowder would be a perfect way to say goodbye to summer! See Michelle’s adoption here.

Cashew Corn Chowder, photo courtesy of Michelle at The Gluten-Free Wife

Shannon of Enjoying Gluten-Free Life adopted Eat With Your Eyes. Shannon made two of her recipes – a comforting hot “cereal”, which is perfect for a cool fall morning, and crunchy butternut squash “chips”. I know I’d be addicted to those chips! Read more about Shannon’s rendition of these recipes here.

Hot “Cereal”, photo courtesy of Shannon at Enjoying Gluten-Free Life

 Butternut Squash “Chips”, photo courtesy of Shannon at Enjoying Gluten-Free Life

And last but not least, I adopted Beth of Tasty Yummies this month. After careful consideration, I made Beth’s delicious apple crisp. Check out this fall comfort food in my adoption post here.

apple crisp

Thanks to all who participated! It’s been a blast. Anyone ready to adopt in October? Stay tuned over at Eat, Recycle, Repeat - Kate will be announcing the sign-ups in a few days!

Winners of Red Savina Habaneros!

We have winners!

Ally, Elise, and Theresa M Houghton all won a container of Red Savina Habanero peppers! After seeing your suggestions on what to make with these babies (Godiva cupcakes, chili, and more!), I think I should formally request samples of these dishes be sent to me. Or at least a photo so I can drool.

Congratulations to these three! Winners, I’ve sent an email requesting your mailing address.

Adopt A Gluten-Free Blogger, September Sign-Up!

roasted red pepper paleo hummus I made for August Adopt A Gluten-Free Blogger 2012

I’m back again, hosting this month’s Adopt A Gluten-Free Blogger event! If you are new to Adopt A Gluten-Free Blogger, it is the brainchild of Sea at Book of Yum. The goal is to allow gluten-free bloggers to get to know one another a bit better through reading their blogs, featuring them, and of course, testing out their recipes. It’s one of my favorite events, as I get a chance to try out recipes that I’ve so long drooled after.

Sea is still busy in Japan, working on her dissertation, so I offered to host again to help out. It’s my honor to be the host this month!

How do you participate?

Here’s how (if you aren’t a blogger but want to join in, you can! Read the info at the bottom of the post).

1) Pick a gluten-free blogger whose recipes you admire and adopt them by commenting on this post with your name, blog name and their name and blog name.

*Blogger’s recipes must all be gluten-free or have a way to sort and read ONLY gluten-free recipes

*Please pick a different blogger every time you participate

*Please pick a blogger that has not been adopted yet this month!

 

2) Pick one (or more!) of your gluten-free blogger’s recipes to try.

 

3) Make the recipe, photograph it and write a post in your blog introducing the blogger and their recipe.

*Follow the recipe as written, as closely as possible. And please don’t print their recipe on your post-just provide your reader a link to their original recipe.

*Provide a link to this event announcement page

 

4) Email me at: alta (at) tastyeatsathome (dot) com with a photo of your recipe, the URL of your post, name of the recipe and the URL of the original blogger’s recipe post.  PLEASE SIZE PHOTO TO BE A MAXIMUM OF 500 PIXELS WIDE. (Pretty please)

 

5) Post YOUR POST’S URL in a comment to this post, and if possible try to visit two other blogger’s posts that are posted here (and comment!).

*The goal is to make this event interactive and fun!

Deadlines:

Sign up BEFORE September 28th (loose deadline; late sign-ups are OK)

Post your review and e-mail me by October 5th (firm deadline, no foolin’)

Now, this is a cool option if you don’t have a blog.  You can still sign up to adopt a blogger, then snap a photo of the dish you’ve made and email me your name, the recipe’s URL and title, and the photo.

I will start the adoptions by adopting Beth of Tasty Yummies.  Now it’s your turn!

Adoption Sign-Up Sheet:

1) Beth of Tasty Yummies! (adopted by me, Alta of Tasty Eats At Home)

2) Maggie of She Let Them Eat Cake (adopted by Melissa of My Hodge Podge Life)

3) Danielle of Against All Grain (adopted by Kate of Eat, Recycle, Repeat)

4) Sarah of My New Roots (adopted by Michelle of The Gluten-Free Wife)

5) Trish of Gluten-Free in SLC (adopted by Paula of Live Free, Gluten-Free)

6) Eat With Your Eyes (adopted by Shannon of Enjoying Gluten-Free Life)