Caraway Rye Bread

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I’m not sure how it started, or even when I first encountered it, but for as long as I can recall, I’ve loved rye bread. All sorts of rye bread. Pumpernickel, caraway…I’m a fan. Slathered with butter, or combined with pastrami and sauerkraut for a delicious Reuben, or even (I know this is a bit…

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Walkers Shortbread – Giveaway!

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Disclaimer: This post is a sponsored review post. I received compensation in exchange for recipe development and a review post, but the opinions and views are all my own. This giveaway is now closed. The winner has been notified via email. Thanks to all that entered! So yesterday, I shared with you a recipe for Lemon…

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Pizza Hut To Offer Gluten-Free Pizza (And It’s Partnering with Udi’s To Do So!)

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Update: The giveaway is now closed and the winners have received emails. Congrats to all. If you didn’t win, don’t fear – you’ll still be able to order gluten-free pizza starting Monday, January 26, 2015 in some Pizza Hut stores! You know, I love cooking at home. I cook the majority of our meals. But you…

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Balancing Food Goals with Reality: You’re Not A Superhero

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Let’s talk openly and honestly for a moment, shall we? Sometimes, I eat prepared foods. Boxed cereal, chips, store-prepared pizza dough, marinara sauce, salsas, breads, and *gasp* even Velveeta cheese once in a blue moon. Sometimes, we even order pizza out. Sure, in a perfect world with an infinite amount of time, I’d make my…

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