Menudo Rojo

menudo

This is the kind of dish that evokes strong opinions, at least where I live. There are devoted lovers of menudo, and there are avid haters. (Obviously, I’m of the former group, or I wouldn’t be posting a recipe.) Rarely do I meet someone who is on the fence. When faced with a steaming, spicy,…

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Soupe de Tomates a la Nicoise (Nicoise-Style Tomato Soup)

tomato soup, lobster, tempura 001

Months ago, Alain Braux, a chef and nutritherapist from nearby Austin, Texas, shared his newest book with me – Living Gluten and Dairy-Free with French Gourmet Food. Alain asked me to review his book, and so I did. It was a lengthier read than a lot of “cookbooks”, so it took me a bit of…

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Daring Cooks: Vegan Cassoulet

 Our January 2011 Challenge comes from Jenni of The Gingered Whisk and Lisa from Parsley, Sage, Desserts and Line Drives. They have challenged the Daring Cooks to learn how to make a confit and use it within the traditional French dish of Cassoulet. They have chosen a traditional recipe from Anthony Bourdain and Michael Ruhlman….

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Kids in the Kitchen: Escargot and Turtle Soup

turtle soup

If you’ve been following along with Kids in the Kitchen for any length of time, I’m sure you can guess who was in the kitchen this time around by the title of the post. Most kids wouldn’t choose escargot and turtle to prepare. Brandan, however, thrives on trying new things. What I wasn’t prepared for,…

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