Black-Eyed Peas with Kale

blackeyed peas with kale blog

Every summer, the farmer’s market is full of fresh, local, Southern favorites – black-eyed peas, cream peas, purple hull peas, and fresh pinto beans. Sure, you can buy some of these varieties dried at the grocery any time of year, but getting them fresh is like no other. They cook more quickly, of course (no soaking…

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Asparagus, Kale, and Mushroom Brown Rice “Risotto”

veggie risotto blog

This past weekend was filled with a few more meals eaten out than usual. Meals of the slim-on-vegetables variety. While I enjoyed what I ate, I was ready for lighter fare. I opted to break out my brown rice, and load it up with all the fresh spring vegetables I could find. Which, after my Saturday…

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Grilled Asparagus with Feta, Almonds and Basil

grilled asparagus blog

Sometimes, you need something that really brings the spring feeling to your plate. For me, asparagus is that “something”. Asparagus means winter is over. That the green things are growing again, and that I can expand my fresh vegetable intake beyond root vegetables, winter squash and cabbage. The beginning of spring vegetables, to me, is…

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Roasted Balsamic Mushrooms, Plus Videos For Veggie Success!

roasted balsamic mushrooms

You’ve made a decision. You want to eat more vegetables. But after eating salads for a few weeks, you’re sick and tired of the same old thing. You want to try a new vegetable, so you browse the produce aisle, and you grab something different. Some spinach. Cabbage. Maybe Brussels sprouts, or some crimini mushrooms….

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