Southwestern Grilled Tilapia Bowl with Chipotle Cream

grilled tilapia blog (1 of 1)

Where have I been? It’s been over a month since my last post. Have you missed me? Well, the short answer? That whole life thing has been in the way of blogging. My pesky day job takes a lot of time and energy. I’m still regularly cooking, and I still love it, but day-to-day cooking consists of simple staples,…

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Grilled Lemon-Dill Sockeye Salmon

grilled lemon salmon blog

There’s something so beautiful about taking a few simple fresh ingredients and cooking them in a simple way that really celebrates the flavor of the ingredients themselves. This is how I feel when I cook salmon – especially Copper River salmon. It’s a splurge for us, and it’s seasonal, so it’s definitely not an everyday meal….

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Fish Tacos with Southwestern Cabbage Slaw

simple slaw

I casually mentioned on Facebook the other day about a “foodie” related resolution I was making for this year – getting more comfortable with cooking seafood. You see, living in landlocked Dallas means seafood is often more expensive, meaning I have historically tended towards land animals for our protein sources. But not all of seafood…

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Vietnamese Shrimp Summer Rolls with Peanut Dipping Sauce

vietnamese summer rolls

Before I went gluten-free, I would often treat myself to Vietnamese for lunch. A gigantic bowl of steaming pho and summer rolls could turn even the most difficult of days into a better one. There is something just so satisfying to me about the bold, in-your-face flavors of those two dishes. They’re addictive, but in…

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