Vietnamese Shrimp Summer Rolls with Peanut Dipping Sauce

vietnamese summer rolls

Before I went gluten-free, I would often treat myself to Vietnamese for lunch. A gigantic bowl of steaming pho and summer rolls could turn even the most difficult of days into a better one. There is something just so satisfying to me about the bold, in-your-face flavors of those two dishes. They’re addictive, but in…

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Seared Sea Scallops with Lemon Herb Risotto

scallops with lemon risotto

Risotto, to me, is an ultimate comfort food. It’s creamy, starchy, and warm – all attributes of comfort food in most people’s minds. And while this version is gluten and dairy-free, and relatively low in undesirables as far as healthfulness is concerned (it’s not comprised of processed foods and has a moderate amount of healthy fat), it’s still on the…

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Adopt a Gluten-Free Blogger: Gluten Free For Good and Sauteed Lettuce and Brown Rice Bowl

sauteed lettuce

This month, Adopt a Gluten-Free Blogger kind of snuck up on me. Lexie at Lexie’s Kitchen was hosting, and I read her announcement a week ago. I realized I hadn’t picked a blogger to adopt, and I knew that I was going to be swamped with a training class for work all week, leaving next to…

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Adopt a Gluten-Free Blogger: Whole Life Nutrition Kitchen

wild rice stuffing

This month I adopted one of my favorite gluten-free bloggers – Tom and Ali of Whole Life Nutrition Kitchen. Their blog is full of delicious gluten-free healthy options, many of them also vegetarian/vegan and dairy-free. I also happen to own their cookbook,  which also happens to be one of my favorites. When it came time to pick my “adoptee”…

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