Pollo con Mole Verde (Chicken in an Herbed Green Sauce)

hojasanta

Growing up in Texas, I’m familiar with certain parts of Tex-Mex and Mexican cuisine. I have made barbacoa. Tacos de lengua. I’ve pickled carrots and jalapenos, am fairly intimate with enchiladas and have made countless tacos. I’ve even made nopalitos. And yet, there is still so much that I am not familiar with at all. Mole,…

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Quinoa, Mushroom and Kale-Stuffed Patty Pan Squash

stuffed squash blog

Okay, I know that my previous post was a zucchini recipe, and here we are with yet another variation on summer squash. It’s kind of everywhere at the moment, and I couldn’t pass up these absolutely adorable little sunburst patty pan squash at the farmer’s market this past weekend. I mean really, aren’t they the…

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Zucchini, Mint and Lemon Yogurt Dip

zucchini yogurt dip blog

Surely I’m not the only one that has experienced the conundrum of “too much zucchini”. In fact, I can imagine several of you reading this are looking at your gardens right now, wondering what you will possibly do with ALL OF THIS ZUCCHINI. Two loaves of zucchini bread every week couldn’t begin to make a…

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Creamed Grilled Fresh Corn with Basil

creamed grilled corn blog

There is an elderly couple that runs a booth at the farmer’s market, and along with (I presume) their granddaughter, they sell organic produce. They are so sweet and kind, and while I don’t buy all of our produce from them, I do make it a point to purchase sweet corn while they have it available….

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