Nose to Tail: Head Cheese

head cheese

Yes. I realize the way that sounds. Head cheese. I can picture many of your facial expressions now, because I saw similar ones in the few people I told about this project face-to-face. But hear me out. I’m a big proponent of nose-to-tail eating. After all, if we must eat a living thing – and… 

Read More »

Dijon and Honey Pork Chops

pork chop

Let me start by saying this could possibly be the easiest pork chop recipe ever. Seriously. Historically, I haven’t been much for pork chops. Growing up, they tended to be tough (sorry, Mom!), and even as I became an adult and started cooking for myself, I found it difficult to make tender chops. I did… 

Read More »

A Gluten-Free Holiday: Breakfast and Brunch (Zucchini and Sun-dried Tomato Frittata)

sweet-freedom[1]

A Gluten-Free Holiday is being hosted this week over at Diet, Dessert, and Dogs by Ricki Heller, and the theme is Holiday Breakfast and Brunch. Ricki is giving away a copy of her book, Sweet Freedom, and a copy of Gluten-Free and Vegan Holidays by Jennifer Katzinger, so be sure and head over there to… 

Read More »