Jap Chae

jap chae

A healthy, vegetarian/vegan, mouth-watering meal that’s easy to make? Not only easy to make, but speedy – so speedy, in fact, that it takes less time to make (from start to sitting down, slurping noodles) than it takes to heat up the oven and bake a frozen pizza? Do I have your attention yet? Because yes, it’s possible….

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Kids in the Kitchen: Spaghetti Carbonara (Gluten-Free, of course!)

spaghetti carbonara

Matt loves pasta. Spaghetti, lasagna, and macaroni and cheese? These three dishes alone could make this boy happy for a long, long time. Italy was his country of choice this time around, which, naturally, pleased Matt. We discussed various Italian dishes, both pasta and non-pasta, but the mention of bacon and spaghetti – two of his favorite…

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Foodbuzz 24, 24, 24: Farm Fresh Egg-Stravaganza

chicken

Earlier this year, during a little visit to Local Harvest,  I stumbled upon a local farm. This farm happened to be relatively close to my house, and they offered farm fresh eggs. Curious, I contacted Cindy Telisak at Jacob’s Reward Farm. Little did I know that over the coming months, I would gain so much. Not only have…

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Kids in the Kitchen: Lasagna, Two Ways

Gluten-Free Lasagna

Gluten-Free Lasagna When Matt decided he wanted to make lasagna for his turn in the kitchen, I happily agreed. I love lasagna. I knew that gluten-free lasagna noodles existed, so I figured this would be a wonderful dish for the family. I started to make a grocery list, and went shopping. Only to find out…

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