Kale Salad with Satsumas, Pecans and Feta

Kale Salad blog (1 of 1)

Last week, we visited New Orleans for a few days. We’ve visited before – twice – but not for over 10 years. Some has stayed the same, but a lot has changed. There are new businesses and new homes, and some things are gone, but the same vibe, the same intense spirit is there. It’s…

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Grilled Lemon-Dill Sockeye Salmon

grilled lemon salmon blog

There’s something so beautiful about taking a few simple fresh ingredients and cooking them in a simple way that really celebrates the flavor of the ingredients themselves. This is how I feel when I cook salmon – especially Copper River salmon. It’s a splurge for us, and it’s seasonal, so it’s definitely not an everyday meal….

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Quick Pickled Beets with Serrano

pickled blog

Beets have made plenty of appearances here before. I love them. They’re gorgeous, for starters. Most are an unbelievably intense red, but some varieties are golden, or even striped like candy canes. How could it not be love at first sight? But beyond their good looks, they’re deliciously sweet and earthy. I enjoy them raw,…

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Zucchini Ribbon Salad with Serrano-Lime Dressing

zucchini ribbon salad blog

It’s that time of year around here – time for everyone to unload their massive bounty of zucchini and summer squash upon their friends, family, and neighbors! Everyone except me, that is. You see, as soon as I plant any squash plant, every squash bug within a 10-mile radius comes to visit. It’s insanity. I’ve…

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