Chicken Udon Noodle Soup

Chicken Soba Noodle Soup blog (1 of 1)

A number of weeks back, I mentioned that I made this soup along with my sesame broccoli. Well, things got in the way, I cooked other things that I was excited to share with you, and I am just now getting back around to it. Ultimately, I’m telling you – you should make this. It’s…

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Butternut, Tempeh and Three Bean Chili

vegan chili blog (1 of 1)

It’s been a while since I’ve made a chili other than my standard, go-to Texas Red. Truth be told, that’s my favorite of all chili recipes. It takes time, but it rewards you with a mouth full of spice, subtle sweetness, and that hint of dried fruity flavor that only a variety of freshly dried chiles can…

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Pollo con Mole Verde (Chicken in an Herbed Green Sauce)

hojasanta

Growing up in Texas, I’m familiar with certain parts of Tex-Mex and Mexican cuisine. I have made barbacoa. Tacos de lengua. I’ve pickled carrots and jalapenos, am fairly intimate with enchiladas and have made countless tacos. I’ve even made nopalitos. And yet, there is still so much that I am not familiar with at all. Mole,…

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Authentic Red Beans and Rice

red beans and rice blog

Yes, I realize that I’ve posted a version of this recipe before, long ago when my photography was just atrocious (actually, that was one of my better ones, which is kind of sad), and my blog was still just a baby and had like five followers, one of which was my Grandma. In those 5+ years, I’ve…

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