Oatmeal Cookies with Jujube (Chinese Red Date) Butter

oatmeal jujube cookies blog

Remember that jujube butter I made the other day? Well, other than using it as a spread, I thought perhaps I ought to make something with it. I could have stirred it into a quick bread akin to pumpkin bread, or made some muffins, but somehow, that wasn’t to my taste. Then I contemplated other…

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Zucchini Cake with Cream Cheese Frosting

zucchini cake blog

Just when you thought the zucchini and summer squash recipes were over for the season… Out comes one more zucchini recipe! Yes, I’m kind of in a zucchini rut. But there’s just so much of it, and it’s so versatile. Already this summer I’ve made a quinoa-stuffed patty pan squash and a delicious zucchini dip. I also…

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Creamed Grilled Fresh Corn with Basil

creamed grilled corn blog

There is an elderly couple that runs a booth at the farmer’s market, and along with (I presume) their granddaughter, they sell organic produce. They are so sweet and kind, and while I don’t buy all of our produce from them, I do make it a point to purchase sweet corn while they have it available….

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Strawberry Cheesecake Frozen Yogurt

Strawberry Cheesecake Frozen Yogurt | tastyeatsathome.com

Confession: I’ve never made frozen yogurt. Not until this recipe, that is. Truth be told, I’ve tended towards the belief that frozen yogurt was inferior to ice cream. It’s lower in fat. That automatically means it can’t be good, right? Well, I was wrong. I didn’t set out with the intention of making something lighter. This…

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