Butternut, Tempeh and Three Bean Chili

vegan chili blog (1 of 1)

It’s been a while since I’ve made a chili other than my standard, go-to Texas Red. Truth be told, that’s my favorite of all chili recipes. It takes time, but it rewards you with a mouth full of spice, subtle sweetness, and that hint of dried fruity flavor that only a variety of freshly dried chiles can…

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Pumpkin Spice Chex Mix

pumpkin spice chex mix blog (1 of 1)

Is it too late in the season to still be playing with the whole pumpkin spice thing? I feel like it’s just now fall, now that the temps are (hopefully) going to stay below 80 degrees around here. When I’m still wearing shorts, it’s hard to think that Thanksgiving is on the horizon. But now?…

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Apple Walnut Oat Cookies

apples blog (1 of 1)

I feel that although I too get swept up in the craze that is all things pumpkin (as evidenced by my Pumpkin-Palooza post last week), it seems we often forget that there is so much more that this season has to offer than just pumpkin. Like all the other winter squash, also highlighted in that…

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Review and Giveaway: Silvana’s Gluten-Free and Dairy-Free Kitchen

Brownie Bark

Update: This contest is now closed. Marilee Dempsey is the winner! Congrats, Marilee! I’ve followed Silvana Nardone for several years now, even before she released her first book, Cooking For Isaiah. I loved that her recipes were often focused on making things delicious and with the approach that even with celiac disease, one doesn’t have…

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