Quick Pickled Beets with Serrano

pickled blog

Beets have made plenty of appearances here before. I love them. They’re gorgeous, for starters. Most are an unbelievably intense red, but some varieties are golden, or even striped like candy canes. How could it not be love at first sight? But beyond their good looks, they’re deliciously sweet and earthy. I enjoy them raw,…

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Zucchini Ribbon Salad with Serrano-Lime Dressing

zucchini ribbon salad blog

It’s that time of year around here – time for everyone to unload their massive bounty of zucchini and summer squash upon their friends, family, and neighbors! Everyone except me, that is. You see, as soon as I plant any squash plant, every squash bug within a 10-mile radius comes to visit. It’s insanity. I’ve…

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Bison Albondigas Soup

albondigas blog

Spring in Texas is fun. One day, we have temps in the mid-90s. The next, it’s in the 60s, with lows in the upper 30s. It’s shorts one day, and the next, you’re dragging out a jacket again to keep off the morning chill. I suppose it could be worse – I know many of…

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Broccoli, Carrot and Lamb Stir-Fry

broccoli beef blog

Are you a big fan of the Chinese take-out staple Broccoli Beef? That simple, yet delicious mix of tender beef strips and broccoli, soaking up a subtly sweet-salty-umami sauce, served over steamed rice is a delicious and popular choice. Of course, if you must follow a gluten-free diet, Chinese take-out is no longer an option,…

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