Roasted Broccoli Salad with Pine Nuts and Sun-Dried Tomatoes

broccoli salad blog (1 of 1)

Hey hey, everyone – it’s Friday! That means it’s time for….broccoli! Oh, that’s not a thing? Well, it is now. You see, we have broccoli regularly. About once a week. Typically, I just steam it. Which is fine – there is nothing better sometimes than fresh broccoli that is steamed to perfection. Furthermore, when I’ve…

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Chicken Enchilada Rice Bake

enchilada rice casserole blog (1 of 1)

I can hear what you’re thinking already. Casserole? You’re going to start 2015 with a CASSEROLE recipe? Yep. I sure am. But hear me out. While countless others are posting about detoxes, intense diets, and ways to do an entire body makeover, I’m over here without any intense resolutions for the new year. I’ve been…

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Chicken Udon Noodle Soup

Chicken Soba Noodle Soup blog (1 of 1)

A number of weeks back, I mentioned that I made this soup along with my sesame broccoli. Well, things got in the way, I cooked other things that I was excited to share with you, and I am just now getting back around to it. Ultimately, I’m telling you – you should make this. It’s…

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Butternut, Tempeh and Three Bean Chili

vegan chili blog (1 of 1)

It’s been a while since I’ve made a chili other than my standard, go-to Texas Red. Truth be told, that’s my favorite of all chili recipes. It takes time, but it rewards you with a mouth full of spice, subtle sweetness, and that hint of dried fruity flavor that only a variety of freshly dried chiles can…

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