Grilled Lemon-Dill Sockeye Salmon

grilled lemon salmon blog

There’s something so beautiful about taking a few simple fresh ingredients and cooking them in a simple way that really celebrates the flavor of the ingredients themselves. This is how I feel when I cook salmon – especially Copper River salmon. It’s a splurge for us, and it’s seasonal, so it’s definitely not an everyday meal…. 

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Bourbon Brown Sugar Peach Ice Cream

Bourbon Brown Sugar Peach Ice Cream

Peaches are one of my most favorite fruits in the whole world. Every summer, I buy all the peaches I can possibly consume (and then some) every week at the farmer’s market. This past February, I finally decided to plant a peach tree in our backyard in hopes of having my own crop. (My crop… 

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Garden-Fresh San Marzano Tomato Sauce

san marzano prep

This spring, I planted a San Marzano tomato plant (as well as two other varieties). I’d never tried this variety, but I figured it was worth a shot. If I had to do it over again, I’d plant three. Maybe four. That’s how excited I’ve been about them. I’m already making plans for next spring… 

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Zucchini Cake with Cream Cheese Frosting

zucchini cake blog

Just when you thought the zucchini and summer squash recipes were over for the season… Out comes one more zucchini recipe! Yes, I’m kind of in a zucchini rut. But there’s just so much of it, and it’s so versatile. Already this summer I’ve made a quinoa-stuffed patty pan squash and a delicious zucchini dip. I also… 

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