Authentic Red Beans and Rice

red beans and rice blog

Yes, I realize that I’ve posted a version of this recipe before, long ago when my photography was just atrocious (actually, that was one of my better ones, which is kind of sad), and my blog was still just a baby and had like five followers, one of which was my Grandma. In those 5+ years, I’ve…

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Hatch Chile and Corn Salsa

hatch chile corn salsa blog

I know it’s September, and some of my Canadian friends are even experiencing snow already. But seeing as how it’s still warm here (we’ve “cooled down” to the low-to-mid 90s), I’m going to have one last summer hurrah with this recipe. Sound good? Hatch chile season is waning, but I managed to grab some good…

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Review and Giveaway: Silvana’s Gluten-Free and Dairy-Free Kitchen

Brownie Bark

Update: This contest is now closed. Marilee Dempsey is the winner! Congrats, Marilee! I’ve followed Silvana Nardone for several years now, even before she released her first book, Cooking For Isaiah. I loved that her recipes were often focused on making things delicious and with the approach that even with celiac disease, one doesn’t have…

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Oatmeal Cookies with Jujube (Chinese Red Date) Butter

oatmeal jujube cookies blog

Remember that jujube butter I made the other day? Well, other than using it as a spread, I thought perhaps I ought to make something with it. I could have stirred it into a quick bread akin to pumpkin bread, or made some muffins, but somehow, that wasn’t to my taste. Then I contemplated other…

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