Kale Salad with Satsumas, Pecans and Feta

Kale Salad blog (1 of 1)

Last week, we visited New Orleans for a few days. We’ve visited before – twice – but not for over 10 years. Some has stayed the same, but a lot has changed. There are new businesses and new homes, and some things are gone, but the same vibe, the same intense spirit is there. It’s…

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Sesame Broccoli

Sesame Broccoli blog (1 of 1)

How adept are you at calling an audible when it comes to dinner? Are you more of a planner, or a fly-by-the-seat-of-your-pants cook? Me, I’m typically a planner. I do well making a weekly meal plan, and while I’m fine with switching up days, if I realize I forgot to buy an ingredient, or had…

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Apple Walnut Oat Cookies

apples blog (1 of 1)

I feel that although I too get swept up in the craze that is all things pumpkin (as evidenced by my Pumpkin-Palooza post last week), it seems we often forget that there is so much more that this season has to offer than just pumpkin. Like all the other winter squash, also highlighted in that…

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Pollo con Mole Verde (Chicken in an Herbed Green Sauce)

hojasanta

Growing up in Texas, I’m familiar with certain parts of Tex-Mex and Mexican cuisine. I have made barbacoa. Tacos de lengua. I’ve pickled carrots and jalapenos, am fairly intimate with enchiladas and have made countless tacos. I’ve even made nopalitos. And yet, there is still so much that I am not familiar with at all. Mole,…

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