Menu Plan June 27-July 1, plus a Summer Squash Chicken Frittata

summer squash chicken frittata

Where have the menu plans gone? You might be asking. They haven’t been posted on my blog for a few weeks now. Well, long story short, I was on vacation for 2 weeks. While I had vague ideas of what I planned on cooking, I was in the midst of testing so many recipes for… 

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Daring Cooks: Dill and Caper Red Potato Salad

potato salad

Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by making a delicious and healthy potato salad. The Daring Cooks Potato Salad Challenge was sponsored by the nice people at the United States Potato Board, who awarded prizes to the top 3 most creative and… 

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Southwestern Omelet and a Call for Recipe Testers

pico de gallo omelet

I love eggs. They’re not only healthy, a great source of inexpensive protein (even happy, free-range eggs don’t cost much), and one of the speediest things to cook, they also are SO tasty. One of my favorite ways to enjoy an egg is simply cooked sunny-side up, followed closely by poached. But sometimes, I want… 

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Adopt a Gluten-Free Blogger: Real Sustenance (Bacon Sage Popovers and Orange Zested Carrot Fries)

popover

  This month for Adopt a Gluten-Free Blogger (which is a totally awesome monthly event hosted by and the brain child of Sea at Book of Yum) I adopted Brittany of Real Sustenance. Brittany is an over-achiever in the gluten-free world – if you don’t believe me, just check out this raw cake she made recently for… 

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