A Gluten-Free Holiday: Breakfast and Brunch (Zucchini and Sun-dried Tomato Frittata)

sweet-freedom[1]

A Gluten-Free Holiday is being hosted this week over at Diet, Dessert, and Dogs by Ricki Heller, and the theme is Holiday Breakfast and Brunch. Ricki is giving away a copy of her book, Sweet Freedom, and a copy of Gluten-Free and Vegan Holidays by Jennifer Katzinger, so be sure and head over there to… 

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Daring Bakers: Filipino Desserts (Chocolate Sans Rival)

sans rival slice

Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of… 

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Zucchini Red Pepper Egg Muffins, and a Meal Plan for August 22-26, 2011

egg cupcakes

During the week, breakfasts have to be quick. I eat breakfast at my desk at work, (I know, probably not ideal, but I HATE the idea of eating earlier, at home, only to be starving at 9am again. I leave the house around 6:30-45 in the morning, and that’s just too early to eat!) so whatever… 

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Daring Cooks: Handmade Gluten-Free Fettucine with Basil-Walnut Pesto

basil fettucine

Steph from Stephfood was our Daring Cooks’ July hostess.  Steph challenged us to make homemade noodles without the help of a motorized pasta machine.  She provided us with recipes for Spätzle and Fresh Egg Pasta as well as a few delicious sauces to pair our noodles with. Of course, those recipes were merely inspiration for… 

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