Review and Giveaway: Silvana’s Gluten-Free and Dairy-Free Kitchen

Brownie Bark

Update: This contest is now closed. Marilee Dempsey is the winner! Congrats, Marilee! I’ve followed Silvana Nardone for several years now, even before she released her first book, Cooking For Isaiah. I loved that her recipes were often focused on making things delicious and with the approach that even with celiac disease, one doesn’t have…

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Jujube (Chinese Red Date) Butter

Jujube (Chinese Red Date) Butter

Have you ever seen a jujube? Have you ever eaten one? No, not the confectionary variety – although I do remember those rather fondly from my childhood. I’m talking about a small fruit that grows on a jujube tree. Sometimes called Chinese Dates or Chinese Red Dates, jujubes are a fun little treat. They’re hard to find…

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Easy Pan-Fried Okra

okra blog

I love fried okra. It’s not the most beautiful of dishes, I get that, but I love it just the same. I imagine that for most people, this is their favorite way to enjoy this fun vegetable. I’m truly a fan of okra any way I can get it – pickled, sautéed, grilled, roasted, or simmered…

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Grilled Lemon-Dill Sockeye Salmon

grilled lemon salmon blog

There’s something so beautiful about taking a few simple fresh ingredients and cooking them in a simple way that really celebrates the flavor of the ingredients themselves. This is how I feel when I cook salmon – especially Copper River salmon. It’s a splurge for us, and it’s seasonal, so it’s definitely not an everyday meal….

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