Ham, Barley and Vegetable Soup

ham barley veggie soup blog (1 of 1)

While we didn’t have a big family get-together this year for Easter, I still bought a ham. I mean, we don’t eat ham but once or twice a year, and so I wouldn’t want to miss out on the opportunity for some relatively inexpensive, yet delicious food! I found the smallest spiral-sliced ham I could,…

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Slow Cooker Portuguese White Bean Stew

portuguese white bean stew blog (1 of 1)

Are you blanketed in snow where you are? Or even just a bit chilly, and in need of some comfort food? I’ve got just the thing. And the best part? (Well, besides the comfort-food-deliciousness…) It’s a perfect recipe for the slow cooker, so you can prepare everything, dump, and let it go for hours, and come…

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Chicken Udon Noodle Soup

Chicken Soba Noodle Soup blog (1 of 1)

A number of weeks back, I mentioned that I made this soup along with my sesame broccoli. Well, things got in the way, I cooked other things that I was excited to share with you, and I am just now getting back around to it. Ultimately, I’m telling you – you should make this. It’s…

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Butternut, Tempeh and Three Bean Chili

vegan chili blog (1 of 1)

It’s been a while since I’ve made a chili other than my standard, go-to Texas Red. Truth be told, that’s my favorite of all chili recipes. It takes time, but it rewards you with a mouth full of spice, subtle sweetness, and that hint of dried fruity flavor that only a variety of freshly dried chiles can…

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