Bison Albondigas Soup

albondigas blog

Spring in Texas is fun. One day, we have temps in the mid-90s. The next, it’s in the 60s, with lows in the upper 30s. It’s shorts one day, and the next, you’re dragging out a jacket again to keep off the morning chill. I suppose it could be worse – I know many of…

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Black-Eyed Peas with Kale

blackeyed peas with kale blog

Every summer, the farmer’s market is full of fresh, local, Southern favorites – black-eyed peas, cream peas, purple hull peas, and fresh pinto beans. Sure, you can buy some of these varieties dried at the grocery any time of year, but getting them fresh is like no other. They cook more quickly, of course (no soaking…

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Radish Salad with Dill Buttermilk Dressing

radish salad blog

Sometimes, the simplest of things can be the most delicious. I remind myself of this often-forgotten fact every spring, when fresh vegetables start appearing in my garden and in the farmer’s markets. Just a few super-fresh ingredients thrown together can make for a delicious dish. Case in point – radishes. I feel that for me…

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Asparagus, Kale, and Mushroom Brown Rice “Risotto”

veggie risotto blog

This past weekend was filled with a few more meals eaten out than usual. Meals of the slim-on-vegetables variety. While I enjoyed what I ate, I was ready for lighter fare. I opted to break out my brown rice, and load it up with all the fresh spring vegetables I could find. Which, after my Saturday…

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