Zucchini, Mint and Lemon Yogurt Dip

zucchini yogurt dip blog

Surely I’m not the only one that has experienced the conundrum of “too much zucchini”. In fact, I can imagine several of you reading this are looking at your gardens right now, wondering what you will possibly do with ALL OF THIS ZUCCHINI. Two loaves of zucchini bread every week couldn’t begin to make a…

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Quick Pickled Beets with Serrano

pickled blog

Beets have made plenty of appearances here before. I love them. They’re gorgeous, for starters. Most are an unbelievably intense red, but some varieties are golden, or even striped like candy canes. How could it not be love at first sight? But beyond their good looks, they’re deliciously sweet and earthy. I enjoy them raw,…

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Zucchini Ribbon Salad with Serrano-Lime Dressing

zucchini ribbon salad blog

It’s that time of year around here – time for everyone to unload their massive bounty of zucchini and summer squash upon their friends, family, and neighbors! Everyone except me, that is. You see, as soon as I plant any squash plant, every squash bug within a 10-mile radius comes to visit. It’s insanity. I’ve…

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Spiralized Hash Browns

spiralized hash browns blog

Confession time. For over a year, my spiral slicer sat tucked away in a cabinet, unused. I originally bought it back when I was neck-deep in a lot of paleo insanity, briefly interrupted by a few weeks of some random raw vegan diet I tried to follow. I wanted to make noodles out of zucchini with it….

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