Butternut, Tempeh and Three Bean Chili

vegan chili blog (1 of 1)

It’s been a while since I’ve made a chili other than my standard, go-to Texas Red. Truth be told, that’s my favorite of all chili recipes. It takes time, but it rewards you with a mouth full of spice, subtle sweetness, and that hint of dried fruity flavor that only a variety of freshly dried chiles can…

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Hatch Chile and Corn Salsa

hatch chile corn salsa blog

I know it’s September, and some of my Canadian friends are even experiencing snow already. But seeing as how it’s still warm here (we’ve “cooled down” to the low-to-mid 90s), I’m going to have one last summer hurrah with this recipe. Sound good? Hatch chile season is waning, but I managed to grab some good…

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Garden-Fresh San Marzano Tomato Sauce

san marzano prep

This spring, I planted a San Marzano tomato plant (as well as two other varieties). I’d never tried this variety, but I figured it was worth a shot. If I had to do it over again, I’d plant three. Maybe four. That’s how excited I’ve been about them. I’m already making plans for next spring…

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Pickled Banana Peppers

pickled peppers blog

‘Tis the time of year where canning and pickling is on every gardener’s mind. While my garden is not having its best year ever (my pepper plants are just now starting to produce), I’m still benefiting from others’ surplus. A friend of ours gave us a large amount of various peppers – namely Santa Fe…

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