Spiralized Hash Browns

spiralized hash browns blog

Confession time. For over a year, my spiral slicer sat tucked away in a cabinet, unused. I originally bought it back when I was neck-deep in a lot of paleo insanity, briefly interrupted by a few weeks of some random raw vegan diet I tried to follow. I wanted to make noodles out of zucchini with it….

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Meyer Lemon Olive Oil Poppyseed Cake

lemon poppyseed cut cake blog

You know those cloudy, dreary, sometimes wet days that come with springtime? The ones that leave you wanting to snuggle on the couch with a blanket all day? We’ve been having a few of those here lately. I’m thankful – we desperately need the rain – but it doesn’t mean that I don’t wish for…

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Dairy-Free Basics: How to Make Almond Milk

almond milk

When I was struggling with poor digestion, I had trouble not only with gluten and dairy, but often, I struggled with digesting carrageenan and gums, such as guar and xanthan gum. In order to avoid these ingredients, I rarely ate gluten-free baked goods that contained gums, which sometimes was difficult. But even more difficult was…

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Almond-Coconut Granola

almond coconut granola

School has been in session for a few months now. Chances are, the kids are tiring of the same ol’ stuff that is being packed in their lunchboxes. Sure, those bags of gluten-free crackers and applesauce cups were exciting in August, but now that it’s November, they’re old hat. You’re in need of something new….

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