Masala-Spiced Adzuki Beans and Brown Rice

adzuki beans

  You might think, judging by my last two posts, that I have been chowing down on nothing but sweets. Not so – not lately, anyway. Truth be told, I made both of those desserts – the Nanaimo bars and the banana pudding – weeks ago. (Besides, the Daring Bakers challenge made me do it!) Lately,… 

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Ham and Red Bean Soup

ham and bean soup

Growing up, I wasn’t fond of ham. I wasn’t a picky eater, but ham seemed so salty to me (So did bacon. Honestly, I wasn’t much of a pork eater back then). Now I understand that one ham is not necessarily like the other, and some can be quite delicious – not too salty, just… 

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Lentil and Sausage Stew

lentil and sausage stew

 This time of year, decadence reigns. Buttery, cheesy, rich – these are flavors welcomed in December. Chocolate-dipped, whipped cream-topped, caramel-filled? It’s the holidays; why not? And of course, only the prettiest and most elegant will do – perfectly shaped cookies and pretty cakes adorn most food blogs right now. Not that I’m pointing fingers; after all, I… 

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Black Bean Brownies

black bean brownie

This recipe is from the archives. These brownies were made for my mother for her birthday dinner back in March, but as I was thumbing through my recipes (you know, the ones that I have stowed away with the best of intentions to post) I stumbled across them, and decided they were just too good… 

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