Tasty Eats At Home was born in July 2008 out of a desire to share my recipes and learning experiences with food. Our household consists of two full-time employed adults that work out of the home. Like a great deal of families, we lead a busy, hectic lifestyle at times. This doesn’t mean that dinner has to be reduced to fast food, frozen dinners, or processed foods. With a little planning , organization and know-how, we can all eat more natural, unprocessed, healthy foods and whole ingredients. My goal is to share with you my experiences as I learn to cook from scratch, and perhaps we can all put a good, healthy dinner together even with lifestyle constraints, at least some of the time!
Most of the recipes are relatively easy to make, and call for ingredients that you can find in just about any grocery store. The recipes vary wildly, from various international cuisines, some gluten-free, some dairy-free, some vegetarian, and some are “good ol’ home cooking.” Many can be made in a weeknight, although I do have some that are more of a “Sunday afternoon” type of meal. A few are adapted or inspired by friends, family, websites, some of the blogs I regularly view, or magazine articles. If you have a recipe you’d like me to try and then post on this blog, by all means, send it my way! The more we share, the better we all eat, right?