Disclaimer: This post is a sponsored review post. I received compensation in exchange for recipe development and a review post, but the opinions and views are all my own.
So yesterday, I shared with you a recipe for Lemon Chiffon Tartlets. That recipe came about because Walker’s Shortbread sent me some boxes of their new Gluten-Free Shortbread to sample. They sent me quite a few boxes, actually.
Of course, as any good reviewer of cookies would do, I opened a box within the hour. As I took my first bite, I quickly realized that these were the real deal. Buttery and tender, just like a good shortbread cookie ought to be. The Ginger & Lemon ones are delicious, with tiny nibs of ginger throughout. Of course, my favorite is the original. What can I say? Sometimes, I’m a purist.
I went on to make the tartlets with the Ginger & Lemon (which disappeared in record time with my coworkers, for the record). It’s always a definite bonus to hear that people are surprised when they find out something is gluten-free. These certainly do not taste any different than the regular variety – they just as buttery and delicious.
That’s why I’ve worked with Walker’s Shortbread to give away some boxes of these cookies to one of you, so you can see just how awesome they are.
To enter, please leave a comment below telling me your favorite way to enjoy shortbread cookies! Giveaway ends Saturday, January 31st, at 11:59PM CST.
Best of luck to you all!