Roasted Rosemary Carrots

roasted carrots with rosemary

I’ve got another super-easy vegetable solution for you this week, complete with a super-easy video showing you just now super-easy it is to make. Doesn’t that sound super-GREAT? Okay, maybe I’m getting a tad over-excited. After all, we’re talking about carrots here, right? But these carrots, in my opinion, are worth getting excited about. They…

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Sriracha-Curry Hot Wings

Sriracha curry hot wings

Looking for a fun appetizer for the “Big Game” this coming weekend? Honestly, I’m not even sure how of the Superbowl much my hubby and I will be watching. It’ll be on, certainly, as we don’t mind watching the Broncos, but we will always be Dallas Cowboys fans first and foremost; even though they’ve pretty…

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Fish Tacos with Southwestern Cabbage Slaw

simple slaw

I casually mentioned on Facebook the other day about a “foodie” related resolution I was making for this year – getting more comfortable with cooking seafood. You see, living in landlocked Dallas means seafood is often more expensive, meaning I have historically tended towards land animals for our protein sources. But not all of seafood…

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Ways To Incorporate More Vegetables Into Your Day

vegetable collage

The other day on The Balanced Platter I encouraged you to say “yes” to more fruits and vegetables. Many of us are pretty good at eating fruit. It’s sweet, it’s generally ready-to-eat with little or no preparation, and it’s convenient. You can just grab a banana and walk out the door. An apple makes an…

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